Pieces

Pieces

For some purposes, halved or whole cashew kernels are not needed. Therefore we also offer splits that can be used for baking or making cashew butter.
scorched butts  sb

Scorched Butts (SB)

Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched/slightly darkened due to over heating while roasting or drying in the drier/borma
scorched splits  ss

Scorched Splits (SS)

Kernels split naturally length wise. Kernels may be scorched/slightly darkened due to overheating while Roasting or drying in drier/borma
scorched pieces  sp

Scorched Pieces (SP)

Kernels may be scorched/slightly darkened due to overheating while roasting or drying in drier/borma
scorched small pieces  ssp

Scorched Small Pieces (SSP)

Kernels may be scorched/slightly darkened due to overheating while roasting or drying in drier/borma
butts  b

Butts (B)

White/Pale ivory or light ash. Kernels broken corss-wise (evenly or unevenly)
whole splits  ws

Whole Splits (WS)

White/pale ivory or light ash. Kernels split naturally length wise
large white pieces  lwp

Large White Pieces (LWP)

White/pale ivory or light ash
small white pieces  swp

Small White Pieces (SWP)

White/pale ivory or light ash. Broken Kernels smaller than those described on LWP but not passing through Sieve/2.80mm
baby bits  bb

Baby Bits (BB)

White/pale ivory or light ash. Plemules and broken kernels smaller than those described as SWP but not passing through a Sienve/1.70mm
scorched pieces seconds  sps

Scorched Pieces Seconds (SPS)

Kernels may be over scorched immature, shrivelled, speckled discoloured and light blue. Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/ 4.75mm sieve
dessert pieces  dp

Dessert Pieces (DP)

Kernels may be deep scorched, deep brown, blue, speckled, discoloured and black spotted. Kernels broken into pieces but not passing throught a 4.75mm sieve